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Mac and Cheese

Mac and Cheese

Recipe Type:  Pasta
Servings  4
1  pound  elbows  
2  cup  Shredded cheddar   
1  us liquid quart  Heavy Cream  
1  tablespoon  Cornstarch  
1  cup  water  

  1. Place all the ingredients in the Copper Chef pan.
  2. Place the lid on the pan.
  3. Place the pan on the stove over low heat.
  4. Cook until creamy and the noodles are done.
  5. Serve.