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Mussels Marinara

Mussels Marinara

Recipe Type:  Seafood
Servings  6
2  pound  pei mussels  
1    24 oz can crushed tomatoes  
0.5    Onion, peeled and diced   
3  clove  garlic, minced  
0.5  cup  White wine  
6    basil leaves, chopped  
0.5  teaspoon  freshly ground black peppper  
2  tablespoon  olive oil  

  1. Place the Copper Chef pan on the stove over high heat.
  2. Add olive oil, onions and garlic and cook for 2-4 minutes.
  3. Add the Mussels, wine, basil, pepper & crushed tomatoes. 
  4. Place the lid on the pan.
  5. Cook until all of the mussels are open.  
  6. Serve.