Heavy Duty
Grill & Bake Mats
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& Oven Clean!

Combine the heavy cream, amaretto, almond extract and salt in a Copper Skillet. Bring to a simmer over medium heat. Add the chocolate chips and stir until melted. Refrigerate the chocolate mixture until it sets, at least 4 hours. It will be a very firm ganache. Scoop out a chunk of the ganache and shape into a flattened cone. Starting at the base of the cone, insert the pointed ends of almond slices into the chocolate, working in circles to create a pine cone. Serve at room temperature.