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Crab Cakes
Crab Cakes
Recipe Type:  Seafood
Servings  8
1  pound  Lump crab meat   
3    scallions, chopped  
0.5    red bell pepper, seeded and small diced  
0.5    green bell pepper, seeded and small diced  
0.25  cup  mayonnaise  
2    eggs, beaten  
1  tablespoon  Worcestershire sauce   
1  teaspoon  Dijon mustard  
1  teaspoon  Lemon juice   
1  cup  panko breadcrumbs  
0.5  teaspoon  black pepper  
0.5  teaspoon  salt  
0    Dill, for garnish  

1. In a large bowl, combine the scallions, bell peppers, mayonnaise, eggs, Worcestershire sauce, Dijon, lemon juice, panko, salt and pepper. Mix to combine. 2. Add the crabmeat and gently mix to combine. Form into 8 patties. 3. Preheat an Air Fryer for 2 minutes at 350 degrees. Set the timer for 12 min. 4. Add the Crab Cakes into the basket and Cook until golden brown. flipping halfway through. 5. Garnish with dill.