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Curly Fries
Curly Fries
Recipe Type:  Toss and Go Recipes
Servings  2
2    Idaho potatoes  
1  tablespoon  blackened seasoning canola or vegetable oil  

1. Place the Casserole Pan on the stovetop on high heat. Fill halfway with oil. 2. Cut potatoes with a spiral cutter. 3. Rest the Fry Basket on top of the Casserole Pan. Place the potatoes inside. 4. Fry carefully when oil reaches 375° F. When cooked, remove fries and set aside in a dish. 5. Sprinkle fries with blackened seasoning before serving.