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Buttermilk Fried Chicken
Buttermilk Fried Chicken
Recipe Type:  Chicken
Servings  4
4    chicken thighs  
4    chicken legs  
2  cup  buttermilk  
3  cup  flour  
1  tablespoon  onion powder  
1  tablespoon  Garlic powder   
1  tablespoon  Sea Salt   
1  tablespoon  Paprika  
1  teaspoon  Cumin powder  
1  teaspoon  poultry seasoning  
1  tablespoon  black pepper  
0    vegetable or canola oil  

1. Marinate chicken in the buttermilk overnight. 2. Place the casserole pan on the stovetop. Fill the Pan halfway with oil. 3. Over med-high heat, heat the oil to 375 F. 4. In a bowl, Mix the spices in to the our. Dredge the chicken in the seasoned our. 5. Place chicken inside the Fry Basket. Fry until internal temperature reaches 165° F. Do not overload Fry Basket.