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Baked Ice Cream Cake
Baked Ice Cream Cake
Recipe Type:  Dessert
Servings  12
Ingredients
1  us liquid quart  vanilla ice cream, melted  
3  cup  self-rising flour  
1  cup  rainbow sprinkles  
1  package  chocolate-covered candies  
1    butter  
5  cup  confectionery sugar  
1  tablespoon  milk  

Directions
1. Preheat the oven to 350° F. 2. Combine all batter ingredients in a bowl. 3. Pour batter into the Casserole Pan. 4. Bake in the oven until an inserted toothpick comes out clean. 5. Make the frosting: beat butter in an electric mixer. Add the milk. Slowly add sugar until creamy. 6. Place frosting in a piping bag. Cut the cake into 16 pieces. Top each with frosting before serving.