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Shrimp Kabobs
Copper Chef Grill Pan
Recipe Type:  Seafood
Servings  2
Ingredients
1  pound  Shrimp, extra large  
1    Lime juice   
4    scallions, chopped  
3  clove  garlic minced  
2  tablespoon  cilantro chopped  
1  teaspoon  Sea Salt   
0.25  cup  olive oil  

Directions
1. Peel and devein shrimp. Skewer shrimp (about 5 shrimp each). 2. Make marinade: combine remaining ingredients. Pour over skewers. Refrigerate for 3 hours. 3. Heat the Grill on medium heat for 4-5 minutes. Shake excess marinade from skewers & place on the Grill. 4. Grill 3 or 4 minutes per side or until shrimp are fully cooked. 5. Serve with your favorite side dish or salad.