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Spicy Peach Wings
Copper Chef Pizza Pan
Recipe Type:  Chicken
Servings  4
1  pound  frozen chicken winglets, thawed  
1  cup  peach jam, warmed  
1  tablespoon  Sriracha  
0    cilantro  
0    sour cream  

1. Preheat oven to 400 degrees. 2. Place the chicken wings onto the Crisping Tray of a Copper Pizza Pan. 3. Bake for 45 minutes, until crispy. 4. Meanwhile, combine the jam and sriracha until smooth. 5. Toss the wings in the spicy peach glaze. 6. Sprinkle with cilantro. 7. Serve with sour cream.