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S'mores No-Churn Ice Cream Loaf
Chopper Chef Loaf Pan
Recipe Type:  Dessert
Servings  8
14  ounce  can sweetened condensed milk  
1  teaspoon  Vanilla Extract   
1  pinch  salt  
1.75  cup  heavy whipping cream  
7    graham crackers  
1.5  cup  mini marshmallows  
1  cup  mini chocolate chips  

1. In a large bowl, combine the condensed milk, vanilla and salt, and whisk to combine. 2. In another large bowl, whip the cream to stiff peaks. 3. Add the whipped cream, 3 crumbled graham crackers, the mini marshmallows and chocolate chips to the condensed milk mixture. 4. Gently fold the cream into the mixture. 5. Place 3 graham crackers worth of crumbs onto the bottom of a Copper Loaf Pan fitted with the Easy Lift Insert. 6. Pour the whipped cream mixture over the cookie crumbles. 7. Top with the remaining cookie crumb. 8. Freeze for at least 12 hours, preferable overnight.