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Stuffed Artichokes

Copper Chef XL

Recipe Type:  Vegetables
Servings  4
2  cup  seasoned breadcrumbs  
0.5  cup  grated pecorino  
6  clove  garlic, minced  
0.25    parsley chopped  
0.5  cup  olive oil  
4    large artichokes, stalk removed, tops removed, trimmed  
2  cup  Chicken broth  
0.5  cup  White wine  

  1. In a bowl, combine the breadcrumbs, pecorino, garlic, parsley and olive oil.
  2. Stuff the artichokes generously with the crumb mixture.
  3. Add the chicken broth and wine to an XL Copper Chef Casserole; bring to a boil.
  4. Reduce the heat to simmer, place the Steaming Attachment over the pot.
  5. Add the artichokes, cover with the lid and steam for 1 hour.
  6. Serve warm.