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Stuffed Artichokes

Copper Chef XL Casserole Pan 

Recipe Type:  Vegetables
Servings  4
Ingredients
2  cup  seasoned breadcrumbs  
0.5  cup  grated pecorino  
6  clove  garlic, minced  
0.25    parsley chopped  
0.5  cup  olive oil  
4    large artichokes, stalk removed, tops removed, trimmed  
2  cup  Chicken broth  
0.5  cup  White wine  

Directions
  1. In a bowl, combine the breadcrumbs, pecorino, garlic, parsley and olive oil.
  2. Stuff the artichokes generously with the crumb mixture.
  3. Add the chicken broth and wine to the Copper Chef XL Casserole Pan; bring to a boil.
  4. Reduce the heat to simmer, place the Steaming Attachment over the pot.
  5. Add the artichokes, cover with the lid and steam for 1 hour.
  6. Serve warm.

https://www.copperchef.com/5-piece-11-inch-xl-casserole-deep-pan-cookware-sets.html