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Roasted Potatoes

Copper Chef 9.5" Fry Pan

Recipe Type:  Rice and Sides
Servings  4
Ingredients
1  pound  fingerling potatoes, halved  
1  tablespoon  Extra Virgin Olive Oil  
1  teaspoon  coarsely ground black pepper  
2  teaspoon  Sea Salt   
1  tablespoon  fresh rosemary chopped  

Directions
  1. Preheat oven to 375 degrees
  2. Toss all ingredients in a bowl.
  3. Place the potatoes in a Copper Chef 9.5” Fry Pan.
  4. Roast, tossing every 10 minutes for 30 minutes.