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Pretzel Crusted Pork Chops

Copper Chef Copper Crisper Basket

Recipe Type:  Pork
Servings  4
Ingredients
4    boneless pork chops  
1  cup  Dijon mustard  
6  cup  thin pretzels   
0    Kosher salt and freshly ground black pepper  

Directions

1. Lightly season the pork chops with salt and pepper.

2. Brush the mustard onto the pork; make sure to cover all sides.

3. Coat the pork with the crushed pretzel pieces and place into a Copper Crisper Basket.

4. Bake until the center of the pork chop reaches 145 degrees, about 25-30 minutes.

5. Serve with dijon.