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Corn Flake "Fried" Chicken

Copper Chef Copper Crisper Basket

Recipe Type:  Chicken
Servings  4
2  pound  chicken pieces  
3  cup  buttermilk  
4  cup  corn flakes  


1. Preheat oven to 350 degrees.

2. Place the chicken and buttermilk in a large bowl and toss. Marinate for 1 hour at room temperature.

3. Coat the chicken, one piece at a time, in the crumbled cornflakes.

4. Place the breaded meat onto a Copper Crisper Basket and bake for 45 minutes, until the meat is cooked through.